The FLUFFIEST pancakes.. yes please! Topped with Greek yoghurt, chia jam and he…

The FLUFFIEST pancakes.. yes please!  Topped with Greek yoghurt, chia jam and he…


The FLUFFIEST pancakes.. yes please! 🤤😍 Topped with Greek yoghurt, chia jam and hemp seeds 🙌
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It can be difficult to make wheat-free baked goods or pancakes that rise well, so after some experimentation I was thrilled with these! 👏🏼
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Tag someone who should make these with you! 👇

✨ INGREDIENTS —
Makes 5-6 pancakes, approx. 2 serves)⠀
• 1/4 cup almond meal⠀
• 1 cup oat flour (ground oats)⠀
• 1/2 tsp baking powder⠀
• pinch of salt⠀
• 1 egg⠀
• 1 tsp honey/maple syrup if desired⠀
• 1/4 cup milk (I used soy milk)
• Extra virgin olive oil or coconut oil, for cooking⠀
• Chia jam: 1 cup frozen blueberries + 1 tbsp chia seeds + 2 tbsp water + 1 tsp honey microwaved.
• Toppings: Greek yoghurt, hemp seeds
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✨ METHOD —
1️⃣ Mix dry pancake ingredients together. Add wet ingredients and mix until just combined.⠀
2️⃣ Heat oil in frying pan to medium heat. Add spoonfuls of batter (keep them small – easier to flip), making them round with the back of your spoon. Flip pancakes when bubbles on top start to pop.⠀
3️⃣ Remove from pan when golden brown on both sides.
4️⃣ Make chia jam: start by microwaving blueberries until just defrosted. Mash with a fork and add chia seeds and water. Microwave in 30-60 second intervals, stirring, until thick. You can also use a small pot on the stove for this process.
5️⃣ Plate up pancakes. Add chia jam, sprinkle hemp seeds on top, and enjoy! 🥰
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Note: these pancakes are wheat-free so suitable for wheat allergy but they aren’t coeliac-friendly because they contain oats.
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🌞 Would you try these super fluffy pancakes?⠀
— Meg 💛⠀
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#FluffyPancakes #OatmealPancakes #GoodMoodFood #NutritiousAndDelicious #HealthyLabelRecipes


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