The FLUFFIEST pancakes.. yes please! 🤤😍 Topped with Greek yoghurt, chia jam and hemp seeds 🙌
It can be difficult to make wheat-free baked goods or pancakes that rise well, so after some experimentation I was thrilled with these! 👏🏼
Tag someone who should make these with you! 👇
✨ INGREDIENTS —
Makes 5-6 pancakes, approx. 2 serves)⠀
• 1/4 cup almond meal⠀
• 1 cup oat flour (ground oats)⠀
• 1/2 tsp baking powder⠀
• pinch of salt⠀
• 1 egg⠀
• 1 tsp honey/maple syrup if desired⠀
• 1/4 cup milk (I used soy milk)
• Extra virgin olive oil or coconut oil, for cooking⠀
• Chia jam: 1 cup frozen blueberries + 1 tbsp chia seeds + 2 tbsp water + 1 tsp honey microwaved.
• Toppings: Greek yoghurt, hemp seeds
✨ METHOD —
1️⃣ Mix dry pancake ingredients together. Add wet ingredients and mix until just combined.⠀
2️⃣ Heat oil in frying pan to medium heat. Add spoonfuls of batter (keep them small – easier to flip), making them round with the back of your spoon. Flip pancakes when bubbles on top start to pop.⠀
3️⃣ Remove from pan when golden brown on both sides.
4️⃣ Make chia jam: start by microwaving blueberries until just defrosted. Mash with a fork and add chia seeds and water. Microwave in 30-60 second intervals, stirring, until thick. You can also use a small pot on the stove for this process.
5️⃣ Plate up pancakes. Add chia jam, sprinkle hemp seeds on top, and enjoy! 🥰
Note: these pancakes are wheat-free so suitable for wheat allergy but they aren’t coeliac-friendly because they contain oats.
🌞 Would you try these super fluffy pancakes?⠀
— Meg 💛⠀
#FluffyPancakes #OatmealPancakes #GoodMoodFood #NutritiousAndDelicious #HealthyLabelRecipes