Leftover Porridge Cake Are you always stuck with half a saucepan full of porri…

Leftover Porridge Cake 

Are you always stuck with half a saucepan full of porri…


✨Leftover Porridge Cake✨

Are you always stuck with half a saucepan full of porridge after breakfast? Whether it’s because the children don’t feel like eating very much or we’ve been heavy handed with the oats in a sleep deprived haze we just always seem to have masses leftover. So I’ve developed a few recipes to save any wastage. This Porridge Cake is my favourite.

Why you’ll love it:

✅ A great way to use up leftover porridge.
✅ You can use any cooked oatmeal, even if it’s been flavoured or you’ve put a few extra ingredients in it. Every Porridge Cake will be slightly unique as there are no hard and fast rules to the kind of porridge you can use. It turns out a little differently every time.
✅ It is usually a very moist cake though but the texture is incredibly addictive.
✅ The cinnamon, nutmeg and vanilla give this cake a great backdrop of deep flavour.
✅ The burst of fruity blueberries really make this humble little cake quite special.
✅ Plus it only takes 10 minutes to mix up so is very quick to prepare.
✅ It bakes into a small 6 inch cake so you won’t have loads of cake to contend with either. It’s the perfect amount.

⭐Do you always have leftover porridge? What do you do with yours? Let me know in the comments below⬇️

Full recipe at link in bio.

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