Pancakes are a staple in our house. I knew I had to find a recipe that I loved! I tried almond flour and did not like the texture. But this was perfect and could not tell a difference
Save this for your next breakfast 🥞
Gluten free oatmeal pancakes
🌱2 1/2 cups rolled oats
🌱1/2 tsp nutmeg
🌱1 tsp cinnamon
🌱2 tsp baking powder ( be aware most BP has cornstarch) I substituted with this —> Use 1/2 a teaspoon (2 grams) cream of tartar with 1/4 teaspoon (1 gram) baking soda in place of 1 teaspoon (5 grams) of baking powder.
🌱1/2 tsp salt
🌱1 1/2 cups almond milk ( you want the batter to be thick, almost like a thick cake batter)
1. Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then spoon them into a bowl.
2. Also to the bowl, add in the baking powder, salt, cinnamon and nutmeg and mix with a spoon. Then add in the milk and eggs and mix till well incorporated. Set mixture aside for 5-8 minutes to thicken up.
3. While waiting, place a pan over a low-medium flame and let it warm.
4. When pancake mixture is thickened, grease pan with vegan butter and ladle 2-3 tablespoonfuls of mix onto pan, and cook 2-3 minutes on each side, till golden and that golden ring forms around the circumference of the pancake.
Tag me if you make these!