These Gluten-free carrot cake pancakes are made only with whole grain oats and no regular flour for the best Eastery and delicious breakfast! Add a pinch of Sweet Love by @justspices for a funkier batter! 😏
1 & 1/2 cup oats (ground into flour)
1 cup vegan milk
1 egg, beaten
1/2 tsp baking powder
2 tbsp brown sugar (optional)
1/2 tsp ground cinnamon or more
1 tsp Sweet Love Spices by @justspices
1/2 cup grated carrots, plus more for garnish
chopped walnuts (optional)
Butter for the pan
Coconut flakes 🥥
Maple syrup 🍁
1. Combine the ground oats with the milk and egg. Let sit 10 minutes to let the mixture thicken.
2. Stir in the baking powder, sugar (if using), spices and grated carrots.
3. Heat a skillet over medium, until small drops of water sizzle and evaporate within a few seconds. Swirl butter until it melts but doesn’t brown.
4. Drop 2 tbsps of pancake batter onto the skillet. Cook pancakes – 3 at a time- in the hot pan until small bubbles form on the top. Flip once. The pancakes should be golden brown. Serve warm with butter, maple syrup, extra carrots, fresh strawberries & coconut flakes. Enjoy!
Happy Easter Monday!
Eleni xx 💋
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